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Before you jump to Nimona and rice, chapati, salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nimona and rice, chapati, salad recipe. To cook nimona and rice, chapati, salad you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Nimona and rice, chapati, salad:
- Take 1 kg. Green peas
- Use 250 gm Gobhi
- Prepare 2 .Onion
- You need 2 tsp. Green chilli paste
- Get 1 tsp Garam Masala
- Get 2 Potato
- You need as needed Coriander leaves
- Get 4 tsp. Ginger garlic paste
- Take to taste Salt
- Use 1 tsp Turmeric powder
- You need 1/2 spoon. Methi daane
- Prepare 2 Tejpatta
- Use 1 Tomato
- Get 1 spoon Kasuri methi
- Take as needed Butter for garnish
- Provide 100 ml. Oil
- Take 1/2 spoon Dhaniya pawder
- Provide 1 pinch Hing
Steps to make Nimona and rice, chapati, salad:
- Green peas ko chilke se nikal kar wash kar le. And gobhi, potato, onion, corender leaves sabhi ko cut kar le. Ab nimona ki greavy ke liye- peas ko ek pan me oil heat hone per daale. Usme salt half spoon. And turmeric daale jisse uska colour green hi rahega. And half cook karein. Jab cook ho jaaye to use ek taref rakh de thanda hone ke liye.
- Baad me mixer me thoda paani daal kar paste jaisa bana le.ab ek kadhai me oil daale. Aur gobhi daal kar fry karein. For potato b fry karein. Use nikal kar ek taref rakhe. Ab ek kadhai me oil daal kar methi daane, hing, tejpatta daal kar tadka de. Ab onion dalkar bhune. Thoda bhunne ke baad ginger,garlic paste daale. Fir Turmeric, Green chilli paste, garam Masala, Salt, tomato bhi daal kar - Thodi der bhune jab tak ki masale oil na chodne lage.
- Ab usme gobhi, potato, thode green peas daale 10 minute tak use b cook karein. Ab last garam pani daal kar 15 minute tak pakaye. Pani utna hi daale jitni thik grevy chahiye. And thodi kasuri methi ko bhi daale. and last coriander leaves and butter daal kar serve karein… I hope you like this.
- All preparation collage pics.
Nimona Recipe, Learn how to make Nimona (absolutely delicious recipe of Nimona ingredients and cooking method) Peas, mangauris and tomato form a spicy melange. An everyday winter classic that simmer away in the local kitchens of Uttar Pradesh. This Nimona recipe is Excellent and find more. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.
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