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Before you jump to Green Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to green salad recipe. You can cook green salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Salad:
- Prepare 1 cup finely chopped methi
- Use 1 cup finely chopped palak
- Prepare 1 cup finely chopped bathua
- Provide 1 cup finely chopped sarso ke patte
- Use 1 cup finely chopped coriander leaves
- Use 4 green chilli finely chopped
- Prepare to taste Salt
- Provide 1 tsp red chilli flakes
- Take 1 tsp chat masala
- You need 1 tsp black pepper powder
- Use 2 tsp roasted peanut powder
- Use 1 tsp roasted white til powder
- Use 1 tsp bread crumbs
- You need 2 tbsp vegetable oil
- You need 2 tsp honey
- Prepare 2 tsp lemon juice
Steps to make Green Salad:
- Green leaves ko achhe se flowing water se wash karein.
- Dry hone de.ek big and deep bowl mein sabhi barik kate leaves ko mix karein.
- Karahi mein oil dale.Garam hone par green leaves or sabhi ingredients mix kar ke 2 min ke lie saute karein.
- Bowl mein nikale or serve karein.
- Note…….Aap ise creamy bhi bana saktein hai. Creamy bnane ke lie isme 1 tsp mayonnaise, 1 tsp fresh malai mix karein.
- Or tasty bnane ke lie isme roasted chane ki dal powder, roasted urad ki dal powder bhi mix kar saktein hai.
- Thanks to all
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