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Before you jump to Vegan Banana Protein Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan banana protein pancakes recipe. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Use 1 cup flour
- Prepare 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Get 1/2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Provide 1/2 cup applesauce
- Use 1/4 cup maple syrup
- You need 1 teaspoon vanilla extract
- Prepare 1 tablespoon chia seeds
- You need 1 banana
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
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