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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are very mindful that having healthy meals can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to methi paratha recipe. You can have methi paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Get 1 bowl Gram flour
- Use 1/2 bowl wheat flour
- Take 1 bowl fenugreek leaves washed and chopped
- Get 1/2 tsp Carrom seeds
- Take To taste salt
- Use To taste red chilli powder
- Get To taste chilli flakes
- Provide To taste garam masala
- Prepare 2 tbsp Cooking Oil for moyan
- Get as needed Cooking Oil for frying
Instructions to make Methi Paratha:
- Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.
- Divide the dough in 4 portions in small size balls.
- Roll paratha with the help of rolling pin.
- Now heat a griddle and put rolled paratha and roast. Apply cooking oil.
- Flip the side and roast from other side and fry also.
- Serve hot with butter or pickle.
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