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We hope you got benefit from reading it, now let’s go back to palak puri | spinach poori recipe. To cook palak puri Here is how you cook that.
The ingredients needed to cook Palak Puri | Spinach Poori:
- You need 2 cups palak
- Provide 2 cups wheat flour
- Prepare as required Oil for deep frying and to knead the dough
- Provide 1 red chilli powder (optional)
- Prepare 1 tsp turmeric powder
- Use as required Salt
- Provide 1 pinch asafoetida(hing)
- Get as needed Water
- Get 1 pinch Owa/Ajwain
Instructions to make Palak Puri | Spinach Poori:
- Wash the spinach.
- Finely chopped the spinach.
- In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
- Add chopped palak.
- Knead to a stiff dough.
- Add water while kneading, if required.
- Cover and rest the dough for 5 - 10 minutes.
- Heat oil in a Kadai.
- Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
- Once the oil is hot enough, add one puri.
- Deep fry from both sides. Likewise, make all the puris.
- Serve hot with tomato sauce, tea, or sabzi.
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