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Before you jump to Tart Vinegar Sauce Chicken Simmered with Grated Daikon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tart vinegar sauce chicken simmered with grated daikon recipe. To make tart vinegar sauce chicken simmered with grated daikon you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
- Take 2 Chicken thigh meat
- Use 1 generous amount Chopped green onions
- Get 20 ml Sake (for pre-seasoning)
- Prepare 250 grams ●Grated daikon radish
- Prepare 50 ml ●Grain vinegar
- Use 50 ml ●Water
- Get 1/2 tbsp ●Sugar
- Take 2 tbsp ●Mirin
- Provide 2 tbsp ●Soy sauce
- Prepare 1/2 tbsp ●Oyster sauce
- Use 1 dash Salt
Instructions to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
- Remove the white fat from the chicken and pierce the skin with a fork all over. Sprinkle the sake and chill in the fridge for 20-30 minutes to season. Grate the daikon and combine the ● ingredients.
- Pat dry the chicken with paper towels, then sprinkle on a little salt. Pan fry skin side down and cook both sides until browned. Pour in the Step 1 sauce with the grated daikon, cover with a drop lid/otoshibuta and cook over low-medium heat until the chicken has cooked through and become tender.
- Cut the chicken, transfer to serving plates, and pour the leftover sauce on top. Enjoy with a generous topping of chopped green onion.
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