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Before you jump to Pork and mushroom pasta bows recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to pork and mushroom pasta bows recipe. To make pork and mushroom pasta bows you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and mushroom pasta bows:
- Get 500 g 5%pork mince
- Provide 200 g mushrooms sliced
- Provide 2 garlic cloves
- Use 2 tbs tomato puree
- Use 1 tbs corn flour
- Get 1 tsp oregano
- You need 1 pint beef stock
- Take grated parmesan to garnish
- Get salt and pepper
- Get 500 g pasta bows
Instructions to make Pork and mushroom pasta bows:
- Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside
- In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min
- Add the corn flour and return mushrooms back to the pan add beef stock
- Cook on simmer for 25 mins untill the sauce thickens and reduces
- Whilst this is cooking. Cook the pasta as per instruction..
- When pasta is cooked add to pork and mushroom mixture
- Serve with a sprinkle of grated parmesan
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