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Left over Rice balls
Left over Rice balls

Before you jump to Left over Rice balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to left over rice balls recipe. To cook left over rice balls you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Left over Rice balls:
  1. Prepare 1 bowl leftover rice
  2. Provide 1/2 cup besan
  3. Provide 2 green chilli chopped
  4. Prepare 1 chopped onion
  5. Provide 1/2 tsp garam masala
  6. Take 1 cup bread crumbs
  7. Prepare Salt to taste
  8. You need oil for frying
Instructions to make Left over Rice balls:
  1. Add ingredients in a mixing bowl,
  2. Make small balls with the mixture
  3. Coated with bread crumbs
  4. Heat oil in a wok add balls deep fry till golden in colour
  5. Serve with sauce/green chutney

This is a great recipe for leftover aborio rice. This is Italian rice balls gone South! What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the cheese was just as melty. I will definitely be baking my leftover risotto.

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