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Before you jump to Ragi wheat flour cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragi wheat flour cookies recipe. To cook ragi wheat flour cookies you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Ragi wheat flour cookies:
- Use 2/3 cup - ragi flour
- Prepare 2/3 cup - wheat flour
- You need 1/2 cup - butter or ghee
- You need 1/2 cup - powder sugar
- Get 1/4 tsp - vanilla extract
- Take 4 tbs - milk(as required)
- Provide 1 tbs - curd
- You need 1/4 tsp - baking powder
Instructions to make Ragi wheat flour cookies:
- Preheat the microwave convection mode at 180 degrees centigrade.
- Mix the flours and roast the flours in preheated oven. It will take 6 to 7 minutes. Stir it in regular interval.
- Beat the butter and sugar until it becomes soft and creamy.
- Add baking powder to the curd. Mix well and keep aside.
- Once flour mixture is cooled, mix all above ingredients together well to form a dough. Add little milk if needed.
- Do not knead just form a dough. Divide it in four equal pieces. From each piece make a five equal size ball. Flatten the cookies with your palm.
- Grease the baking tray. Place each one on greased tray and use the fork to make lines on top.
- Baked for 12 to 13 minutes at 180 degree centigrade on convection mode of microwave.
- Let the cookies cool down completely. Store it in air tight container.
Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Ragi Almond Cookies can be considered a healthy version of your favorite snacks. How to bake ragi almond cookies in a microwave oven? Instructions: Dry roast ragi flour till the raw smell goes off.
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