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Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can have methi thepla using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Methi thepla:
- Use 1 bowl medium bowl wheat flour
- Take 1/2 small bowl gram flour
- You need 1 medium bowl curd (as needed)
- You need 1 medium size bowl finely chopped fresh methi leaves
- You need 1 finely chopped green chilli
- Provide 2 tsp ginger garlic paste
- Get To taste salt
- Get As needed Pure ghee for shallow fry
- Get 2 tbsp refined oil
- Get 1 tsp turmeric powder
- Provide 1 tsp ajwain (carom seeds)
Instructions to make Methi thepla:
- In a mixing bowl add methi leaves,wheat flour, gram flour, ginger garlic paste, green chilli, salt to taste, oil, ajvayeen, now mix it properly and knead it make a smooth dough without water now cover and rest for 10 min
- Now take a small portion of the dough and make a ball shape then roll it thin layer
- Now place it hot twa then flip and shallow fry it on both sides on lower to medium flame
- Now reduce the flame and serve it with hot tea or any types of chutney, curry
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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