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Before you jump to A Foodie's Lunch bowl recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to a foodie's lunch bowl recipe. To cook a foodie's lunch bowl you only need 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook A Foodie's Lunch bowl:
- Take For veg pulao:
- Use 1 cup basmati rice
- Take 3-4 pieces cinnamon
- Take 3 star anise
- Use 1 tbsp oil
- Use 1/3 tsp mustard seeds
- Prepare 1 medium sized onion
- Provide 5 French beans chopped
- Provide 1 small carrot chopped into squares
- Take 1/2 capsicum chopped into squares
- Provide 1 tsp Kashmiri lal mirch powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp kasuri methi
- Prepare 1 lemon
- Take as per taste Salt
- Provide For Mushroom Masala:
- Provide 1/2 tsp ginger garlic paste
- Use 1 bowl desi mushroom
- Provide 1 tsp Oil
- You need 1 bunch curry leaves
- Prepare 7-8 pods crushed garlic
- Use Other ingredients:
- You need as required Salad
- Provide as required Fried Chicken
Instructions to make A Foodie's Lunch bowl:
- Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
- In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
- Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
- At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
- Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
- Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
- Prepare salad of your choice
- Fry chicken.
- Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot
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