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We hope you got benefit from reading it, now let’s go back to methi aloo in methi katori poori recipe. You can cook methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Methi aloo in methi katori poori:
- Take For methi aloo
- Provide 5 medium sized potatoes
- Use 3 cups chopped methi leaves
- Prepare 3 tsp mustard oil
- Provide 1/2 tsp cumin seeds
- Use 2 red chilli
- You need 1/2 tsp grated ginger
- You need 1/4 tsp turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Provide to taste Salt
- Take 1/2 tsp garam masala powder
- Take For methi Katori poori
- Use 2 cup wheat flour
- Take 1 cup finely chopped methi leaves
- You need 3 tsp gram flour
- Provide 1/4 tsp salt
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 2 green chilli chopped
- Use 3/4 cup water to make the dough
- Get as needed Oil for deep frying
Instructions to make Methi aloo in methi katori poori:
- For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes.
- Heat a Kadai with oil and put cumin seeds and red chilli in it.
- When they crackle then add the potatoes in it and fry them till they become golden brown in colour.
- Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it.
- Cook them for 4-5 minutes in medium flame and you methi aloo is ready.
- For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes.
- After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it.
- With the help of a fork make impression on them.
- Then deep fry them in oil one after another till they become golden in colour.
- Now your methi Katori pooris are ready. Serve hot with aloo methi.
Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. You can also saute the leaves and then add in the potato stuffing ,choice is yours but I prefer adding methi in the dough. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. See how to cook alu methi (dry) with full of taste. Let's delight in a delicious Pakistani aloo methi recipe.
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