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Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fish fry recipe. You can cook fish fry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fish fry:
- You need 1/2 kg Murrel fish
- Take 1/2 lemon (squeeze and keep the juice)
- Get 2 tablespoons coriander powder
- You need 3 tablespoons chilli powder
- Use 2 tablespoons pepper powder
- Use 1/2 tablespoon fennel seeds
- You need 1 tablespoon turmeric powder
- You need 2 small onions
- You need little ginger
- You need 4 garlic pods
- Take As per taste Salt
Instructions to make Fish fry:
- Put all the above ingredients in a small mixer jar and make a fine paste except fish.
- Wash the fish and marinade with the paste, keep it for one hour.
- After one hour, take a dosa pan add 25 ml cooking oil, let it gets heat, then put fish in it to fry, adjust the flame in a medium manner, then cover it with a lid, keep it for 5 minutes, again turn to next side, fry other side for 5 minutes
- After ten minutes, we will get a spicy fish fry, it’s the best combination for lunch.
Any situation involving a large group of women in a relatively small space. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.
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