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Before you jump to Bajra Methi puris recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to bajra methi puris recipe. You can cook bajra methi puris using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Bajra Methi puris:
- Provide 1 cup Bajra Atta
- Prepare 1/2 cup Wheat flour (Atta)
- Provide 1/2 cup fresh Methi(fenugreek leaves)
- Take 1 teaspoon ginger and green chilli paste
- Take 1/4 teaspoon carom seeds
- Use 1/4 teaspoon haldi(turmeric powder)
- Get 1/2 teaspoon Red Chilli Powder
- Get 1 teaspoon Coriander powder
- Prepare 2 teaspoon oil
- Prepare to taste Salt
- Provide as needed Oil for frying
Steps to make Bajra Methi puris:
- Take Parat. Take Bajra Atta and Wheat Atta.
- Now add all masalas.
- Mix well.
- Knead the tight dough. Let it rest for 15 mins.
- Heat oil for frying. Make small balls of dough.
- Roll the puris.
- When oil is hot put to fry.
- Make all puris same way.
- Serve them with either tea or sabzi of ur choice.
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