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Before you jump to Spicy Water Balls (Pani Puri) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy water balls (pani puri) recipe. To cook spicy water balls (pani puri) you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Water Balls (Pani Puri):
- Take 1 Pani puri packet
- Provide For Pani :
- Use 1/2 cup Mint leaves
- Get 1/2 cup Coriander leaves
- Use 1 tbsp Tamarind pulp
- Get 1 tsp Sugar
- You need to taste Salt
- Use 1 tsp Rock salt
- Prepare 1/4 tsp Bhuna jeera powder
- Get 1/2 tsp Pani puri masala
- Prepare 1/4 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Prepare For stuffing :
- Prepare 1 cup boiled and mashed potatoes
- You need to taste Salt
- You need 1/2 tsp Jeera powder
- Get 1/4 tsp Chat masala
- Get 1 tbsp Namkeen boondi
- Provide Meethi chutney - as per choice
Instructions to make Spicy Water Balls (Pani Puri):
- Mix all ingredients of pani and grind it to very smooth paste.
- Add chilled water and adjust taste according to choice.
- In a bowl mix all ingredients of potato stuffing.
- U can add choice of ur own stuffings.
- Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating.
This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. As you savor the pani puri, you can literally feel the explosion of flavors in your mouth, an assortment of crisp, tangy, spicy tastes. Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy So all three tastes - teekha, khatta, and meetha taste in just one pani.
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