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Before you jump to Methi Matar Malai recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.
A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi matar malai recipe. You can cook methi matar malai using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Methi Matar Malai:
- Provide 2 handful finally chopped fenugreek leaves
- Take 1/4 cup fresh cream (homemade)
- Use to taste Salt
- You need 1 tsp coriander powder
- Use 1 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 1 cup peas peeled
- Provide 1 tsp garlic -ginger paste
- Provide 1 tsp black mustard seed
- Prepare 5-6 butter cubes
- You need 3 tbsp oil
- You need 2 finally chopped tomato
- Take 3 tbsp red chilli tomato sauce
- Provide 1/2 glass water
Steps to make Methi Matar Malai:
- In a pan heat oil.crackle the mustard seeds.Now roast all the spices.Add some butter. Take other ingredients ready.
- Take fresh cream.Now add peas and fry for a minute.Then add fenugreek (methi)leaves.
- Now add cream and red chilli tomato sauce then saute well.Add half glass of water and cook for 5 minutes or until one boil.
- Methi Matar Malai is ready to serve with naan or Rumali roti with butter.
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