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Before you jump to Whole Wheat Jaggery Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that having healthy foods can help us feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to whole wheat jaggery cookies recipe. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Whole Wheat Jaggery Cookies:
- Prepare 1 and 1/2 cup (200 gm) Whole Wheat flour
- You need 3/4 cup Jaggery powder
- You need 1/4 cup Butter or Ghee
- Provide 1/4 cup Milk
- You need 1/2 tsp Baking powder
- Provide 1/4 tsp Salt
Steps to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
After they become lightly golden brown remove the cookie sheet from the oven. cookie press for atta biscuits. Add ghee, oil, and jaggery powder. Eggless Whole Grain, Low Fat Cookie Collection. Healthy cookies are just a click away! If you love to munch on these baked goodies, try these low fat.
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