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We hope you got benefit from reading it, now let’s go back to beetroot and spinach puris recipe. To make beetroot and spinach puris you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beetroot and spinach puris:
- You need 1 large beetroot boiled
- You need 2 cups whole wheat flour
- Take 1/2 teaspoon salt or add as per taste
- Take 1 teaspoon ajwain
- Take as required oil for deep frying
Steps to make Beetroot and spinach puris:
- Grind beetroot in a grinder to make puree. - Mix beetroot puree, whole wheat flour, salt and ajwain in a mixing bowl to knead a dough.
- Add water carefully as the puree has water in it.
- Mix and knead to a soft smooth dough. Cover and let the dough rest for 30 minutes. - Divide the dough in small or medium sized balls. roll them into neat round balls.
- Take one dough ball. flatten it and spread some oil on it, now gently roll to a 4 to 5 inches poori. - Heat oil in a kadhai. check the oil temperature of the oil and gently slid one poori in the medium heat oil.
- Remove and place on kitchen paper towels to remove excess oil. - Serve beetroot poori with aloo sabzi or chana masala. - Same steps with palak puri too.
Use a balloon whisk to mix together. Add the spinach, beetroot and mint and toss. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. * Grate the beetroot and beat into a paste using a blender * Add salt, chilly powder and cumin powder to the paste * Add the wheat flour and just enough water to make a. It helps to fight off infection and is also thought to protect against some cancers. So this salad is a powerful health boost that tastes great.
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