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Before you jump to Thandai Seasame cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to thandai seasame cookies recipe. You can have thandai seasame cookies using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thandai Seasame cookies:
- You need 1 cup whole wheat flour
- Prepare 1/3 cup sugar powder
- Use 2 tbsp desi ghee
- Take 2 tbsp unflavoured oil
- Use 2 tbsp+1tbsp sesame seeds
- You need 3 tbsp milk
- Provide 2 tbsp thandai paste
- Provide Cardamon powder a pinch (optional)
- Use 1 pinch Salt
- You need 1/4 tsp Baking soda
Steps to make Thandai Seasame cookies:
- Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently
- Dilute the thandai paste in the milk. Preheat oven to 180°.
- Add it to the flour gradually and gather to form a dough.
- Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds.
- Do it only for one side and place on a baking tray lined with parchment.
- First batch.Keep the other batch in the fridge till first batch is done.
- Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides.
- Cool on a cooling rack completely.
- Store in an airtight container. Enjoy.
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