Best Recipes

Hey everyone, welcome to our recipe site, looking for the perfect Methi Paneer Malai recipe? look no further! We provide you only the best Methi Paneer Malai recipe here. We also have wide variety of recipes to try.

Before you jump to Methi Paneer Malai recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to methi paneer malai recipe. To make methi paneer malai you only need 16 ingredients and 24 steps. Here is how you do that.

The ingredients needed to prepare Methi Paneer Malai:

1. Use 200 gm Cottage cheese (paneer)
2. Provide 2 cup Chopped fresh Fenugreek leaves
3. Use 1 Cinnamon - (1" piece)
4. Prepare 1 Green Cardamom
5. Get 1/2 tsp Cumin seeds
6. Use 1 Medium size chopped Onion
7. Get 3 Garlic cloves - (chopped)
8. Get 1" Ginger
9. Use 1 Green Chilli
10. Use 1 tbsp Cashews
11. Use 1 tbsp Almonds
12. Take 3 tbsp Fresh Cream
13. Prepare 1/2 cup Milk
14. You need 1/2 cup Water
15. Prepare As required Salt
16. Get As required Oil

Steps to make Methi Paneer Malai:

1. Fry paneer cubes in butter or refined oil till golden brown.
2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
3. After 15 minutes squeeze all water from leaves and keep aside.
4. Heat oil in a pan on medium flame.
5. Add cardamom, cinnamon stick and chopped onion.
6. Fry until onion become light pink.
7. Add chopped garlic, chopped ginger, green chilli, almonds and cashew nuts.
8. Fry for 2 minutes.
9. Turn off the flame and let the mixture cool for few minutes.
10. Add little water or milk and grind it in mixer.
11. Heat oil in pan and put cumin seeds.
12. Add fenugreek leaves and cook for a minute.
13. Remove fenugreek leaves from oil.
14. Put more oil in pan.
15. Add grounded masala mixture in it.
16. Stir continuously the paste until oil starts to separate.
17. Add fried paneer cubes in masala and cook for a minute.
18. Add fried fenugreek leaves and cook for 2-3 minutes.
19. Mix all well and let the mixture cook until gravy turns thick.
20. Add little salt to adjust the taste.
21. Add fresh cream.
22. Mix well and cook for a minute.
23. Switch off the flame and transfer the curry in serving bowl.
24. Serve hot with naan or paratha.

If you find this Methi Paneer Malai recipe valuable please share it to your good friends or family, thank you and good luck.