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We hope you got insight from reading it, now let’s go back to papaya chicken with turmeric rice recipe. To cook papaya chicken with turmeric rice you only need 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
- Provide Papaya Chicken
- Provide 400 gm chicken breast, cut into bite sizes
- Prepare 1/2 tsp sambal oelek (or to taste) (optional)
- Take 1 tbsp olive oil
- You need 1 scallion, chopped
- Get 2 cloves garlic, chopped
- Provide 1 inch ginger, chopped
- Use 2 cups green or unripe papaya, seeded and diced
- Use 1 bell pepper, cut into strips
- You need 1/2 cup lemon or orange juice
- Take 2 tbsp sweet soy sauce
- Prepare 1 tbsp shrimp paste or fish sauce
- Provide 1 cup broccoli, cut into bite sizes
- Use 1 cup mushroom (optional)
- Take Turmeric Rice
- Use 1 3/4 cup basmati rice
- Use (cook with rice cooker or in a pot, following the instructions)
- Use (I use 3 1/2 cup of water)
- Get 1 cup chicken broth (adjust with water for cooking rice)
- You need 1 tbsp butter
- Get 1 tsp turmeric powder
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- You need 1/2 tsp garam masala (optional)
- Take Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
- Cook rice
- Prepare a pan with oil and sautee scallion, garlic and ginger
- Add chicken along with bell pepper and cook until the chicken turns white
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- Serve with hot turmeric rice.
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