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Before you jump to Palak Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak puri recipe. To make palak puri you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak Puri:
- Take 1 cup Spinach puree
- Prepare 2 cup Whole wheat flour
- Provide as needed Oil to deep fry
- Take to taste Salt
- Use 1/2 tsp Ajwain(carom seeds)
- Use 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Provide 1 tsp Red chilli powder
- You need as needed Water
Steps to make Palak Puri:
- Take all the dry ingredients in a big bowl and mix thoroughly.
- Add spinach puree in batches and prepare a tight dough. Add water only when it is difficult to prepare the dough.
- Heat oil in a pan(kadhai).
- Take small round balls from the dough and roll them into a round shape of puri.
- Deep fry the puri’s in hot oil and serve hot with ‘Dum Aloo’.
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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