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We hope you got benefit from reading it, now let’s go back to jhatpat methi-paneer recipe. To make jhatpat methi-paneer you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jhatpat Methi-Paneer:
- Prepare 1 cup Fenugreek Leaves(fresh)
- Take 150 gm Paneer
- You need 1 tbsp Oil
- Prepare 1/2 cup Tomato Puree
- Use 1 tsp Ginger-Garlic Paste
- Get 1 Tomato (dised)
- Get 1 tsp Cumin Seeds
- Use 1 tsp Kashmiri Red Chilli Powder
- Use 1/2 tsp Turmeric Powder
- You need 1 tsp Coriander Powder
- Take 1/2 tsp Cumin Powder
- You need to taste Salt
- Prepare 1 tbsp Lemon Juice
- Take As needed Oil to fry Paneer
Instructions to make Jhatpat Methi-Paneer:
- Cut paneer into dice. Heat oil and and fry it
- Now heat oil, add cumin seeds, as it start splintering add fenugreek leaves.
- Cook for 2 min. Now add diced tomatoes. Cook for 1 min now add spices. Cook it for min
- Now add tomato puree. Mix well. Cook for 2 min. Now add paneer and salt mix well. Add lemon juice and mix well. Methi paneer is ready.
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