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Jhatpat Methi-Paneer
Jhatpat Methi-Paneer

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We hope you got benefit from reading it, now let’s go back to jhatpat methi-paneer recipe. To make jhatpat methi-paneer you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Jhatpat Methi-Paneer:
  1. Prepare 1 cup Fenugreek Leaves(fresh)
  2. Take 150 gm Paneer
  3. You need 1 tbsp Oil
  4. Prepare 1/2 cup Tomato Puree
  5. Use 1 tsp Ginger-Garlic Paste
  6. Get 1 Tomato (dised)
  7. Get 1 tsp Cumin Seeds
  8. Use 1 tsp Kashmiri Red Chilli Powder
  9. Use 1/2 tsp Turmeric Powder
  10. You need 1 tsp Coriander Powder
  11. Take 1/2 tsp Cumin Powder
  12. You need to taste Salt
  13. Prepare 1 tbsp Lemon Juice
  14. Take As needed Oil to fry Paneer
Instructions to make Jhatpat Methi-Paneer:
  1. Cut paneer into dice. Heat oil and and fry it
  2. Now heat oil, add cumin seeds, as it start splintering add fenugreek leaves.
  3. Cook for 2 min. Now add diced tomatoes. Cook for 1 min now add spices. Cook it for min
  4. Now add tomato puree. Mix well. Cook for 2 min. Now add paneer and salt mix well. Add lemon juice and mix well. Methi paneer is ready.

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