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Before you jump to Methi Masala Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to methi masala sticks recipe. You can cook methi masala sticks using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Methi Masala Sticks:
- Take 2 cups wheat flour
- Take 2 tbsp urad dal flour
- Take 1 cup methi leaves
- Provide 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp carrom seeds
- You need 1 tsp dhaniya jeera powder
- You need 3 tsp oil to prepare dough
- Provide to taste Salt
- Provide as required As required water
- Use as required Oil for frying
- Use 2 tsp Chaat masala
Steps to make Methi Masala Sticks:
- Mix both the flour. Take washed and chopped methi leaves and mix it to flour. Add salt, red chilli powder, dhaniya jeera powder, carrom seeds, salt and turmeric powder to flour.
- Add oil and by using required quantity of water Knead a dough.
- Roll it to medium thickness roti using rolling pin. Prick it using knife and cut it into long strips.
- Deep fry it in hot oil till it becomes crisp. Sprinkle some chaat masala on top immediately after taking it out from oil so that chaat masala should stick to it.
- Enjoy this methi masala sticks with your tea or munch it anytime.
Methi Paneer Masala recipe - How to make Methi Paneer Masala. Chickpea and methi together tastes yummy in this recipe. In a non-stick pan heat oil. When hot, add items listed from cumin seed till cinnamon and fry for a few seconds. Homemade Biryani Masala Recipe-Hyderabadi Biryani Masala.
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