Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Traditional Gujarati Thali recipe here. We also have wide variety of recipes to try.
Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Traditional Gujarati Thali:
- Prepare For Chapati,Bhakhri,Puri,Paratha:
- Use 2 cup fine wheat flour
- Use 1 cup thick wheat flour
- Provide 2 spoon oil
- Provide to taste Salt
- You need Water as required
- Take For sabji:
- Use Aalu sabji and choli sabji
- Take 1 cup chopped potato
- Use 1 cup boiled choli
- Get 1/4 cup finely chopped tomato
- You need 2 spoon ginger garlic paste
- Take 2 spoon Chopped coriander
- Use Sarso seeds
- Get Jeera
- You need Asafoetida
- Prepare Red chilli Powder
- Prepare Turmeric
- Provide Coriander powder
- Use Salt
- Use Oil
- Use For gaajar halwa:
- Get Gajar halwa
- Provide 1 kg carrot grated
- Take 1/2 cup ghee
- You need 3 cup sugar
- Provide 2 cup milk
- Use Chopped dryfruits
- You need For kesar basundi:
- Prepare 1 litre full fat milk
- Provide 1 cup sugar
- Use Cardamom Powder
- Prepare Saffron
- Get For Dal and rice:
- Provide Dal and rice
- Use 1 cup boiled arhar dal
- You need 1 tomato finely chopped
- Take 1 spoon ginger chilli paste
- Take 1 lemon juice
- Prepare 2 spoon jaggery
- Prepare Turmeric
- Take Red chilli Powder
- You need 4-5 Curry leaves
- Use 2 cloves
- Take 1 star anise
- Take Mustard
- Prepare Jeera
- Provide Asafoetida
- You need 1 bay leaf
- Provide 1 cup rice
- Prepare 1 spoon ghee
- Prepare For kadhi and khichdi:
- Prepare kadhi and khichdi
- You need Kadhi:
- Get 1 cup Buttermillk
- Get 2 spoon gram flour
- Use Salt
- Prepare Sugar
- Get Ginger garlic chilli paste
- Provide 2 clove
- Use Cinnamon
- You need 3-4 Curry leaves
- Take Oil
- Provide Mustard seeds
- Prepare Carrot-chilli salad and cabbage-chilli salad
- You need 1/2 cup sliced carrot
- Get 1/2 cup shredded cabbage
- Take Mustard seed
- Get Jeera
- Prepare Asafoetida
- Get Turmeric
- Use Fenugreek seed
- Take Salt
- Prepare Oil
- Provide dhokla and potato pakodas:
- Provide 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Prepare 1 cup Curd/ Buttermillk
- Get Salt and turmeric powder
- Get Eno/baking soda
- Take Ginger garlic chilli paste
- Provide Methi and potato friitters
- Get 1 1/2 cup gram flour
- Prepare 1/4 cup chopped fenugreek leaves
- Provide 1/8 cup chopped coriander
- Prepare 3 spoon ginger garlic chilli paste
- Get 3-4 black pepper crushed
- Get Salt
- Prepare 1/2 spoon carrom seeds
- Provide 1 tspoon Soda bi carbonate
- Use Oil
- Get Potato chips
Instructions to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
If you find this Traditional Gujarati Thali recipe useful please share it to your close friends or family, thank you and good luck.