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We hope you got benefit from reading it, now let’s go back to everyone's favorite mushroom and chicken pasta with butter soy sauce recipe. You can cook everyone's favorite mushroom and chicken pasta with butter soy sauce using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
- Take 50 grams Chicken meat
- Get 1 handful Shimeji mushrooms
- Prepare 2 portions Pasta
- Get 1/2 of a clove's worth ● Finely chopped garlic
- You need 1 chili pepper ● Thinly sliced red chili pepper (optional)
- Use 1 tbsp ● Olive oil
- Use 1 tbsp Butter
- Take 1 dash Salt and pepper
- Provide 1/2 tsp Dashi stock granules
- Use 1 tbsp Sake
- Provide 1 tsp Soy sauce
- Prepare 1 Hand-shredded nori (optional)
Instructions to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
- Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
- Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
- Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
- When the garlic is fragrant, add the butter.
- Add the chicken, turn up the heat to medium, and sauté.
- When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
- Add the salt and pepper and dashi stock granules.
- Swirl in the sake and soy sauce.
- Add the cooked pasta, and mix well.
- Transfer to serving plates and enjoy!
- Delicious topped with hand-shredded nori seaweed too.
- I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".
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