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Before you jump to Corn Potato balls recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that eating healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is a snack many people take for granted. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to corn potato balls recipe. You can cook corn potato balls using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn Potato balls:
- Get 1 cup boiled and mashed corns
- Provide 2 boiled and mashed potato
- You need 4 spoons maida
- Take to taste Salt
- Get 1/2 tsp black pepper powder
- Use 2 Chopped Green chillies
- Get As needed Chat masala
- Provide For frying Oil
Instructions to make Corn Potato balls:
- Take a mixing bowl add Corn, potato, salt, black pepper powder, chat masala, Green chilli, mix well..
- Now make a slurry with maida
- Now make the balls of corn potato mixture dip it in the maida slurry
- Put it in hot oil till golden brown
- Serve hot with tomato sauce
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