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Before you jump to Methi Pulav recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that eating healthy meals can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi pulav recipe. You can cook methi pulav using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Methi Pulav:
- Get 1 bowl Rice
- Take 1 bowl Chopped fenugreek leaves
- Use 1 Onion
- Provide 2 Tomato
- Take 1 Potato
- Take 2" piece Ginger
- Prepare 1/2 bowl Soya chunk
- Use 1 tsp Cumin seeds
- Use to taste Salt
- You need to taste Red chilli powder
- Get to taste Turmeric powder
- Prepare 6 cloves
- Get 10 pieces Black pepper whole
- You need 2 tbsp Cooking Oil
- Provide as required Water
Instructions to make Methi Pulav:
- Wash and Soak rice in water.
- Wash and Soak soya chunks in little water.
- Wash and Chop fenugreek leaves and chop onion and potato. Make puree of tomato by grating. Grate ginger.
- Heat oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely chopped onions. Stir fry for 2 minutes. Add chopped potato and soaked soya chunk. Stir fry till oil leaves the cooker.
- Add salt, red chilli powder, turmeric powder, black pepper seeds and cloves. Mix well. Now add tomato puree and grated ginger and stir well.
- Now add all chopped fenugreek leaves and rice. Stir for 2 minutes.
- Add 2 bowls of water. Cover the lid and pressure cook till 2 whistles. Switch off the flame.
- Open cooker and serve nutritious hot rice pulao.
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