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We hope you got benefit from reading it, now let’s go back to braised diced pork and daikon radish with chinese 5-spice recipe. To cook braised diced pork and daikon radish with chinese 5-spice you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Take 1/2 small Daikon radish
- Prepare 150 grams Diced pork
- Provide 50 ml Sake
- Provide 1 tbsp Mirin
- Prepare 1 tbsp Sugar
- Use 1/2 tsp Chinese 5-spice powder
- Provide 1 tbsp Soy sauce
Instructions to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
- Parboil the daikon radish.
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
- Ta-dah. Easy!
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