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Before you jump to Methi baigan ki sabji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Just about the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi baigan ki sabji recipe. To make methi baigan ki sabji you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Methi baigan ki sabji:
- Get 500 gram fenugreek leaves
- Use 2 brinjal
- You need 5-6 garlic cloves chopped
- Use 4 green chilli chopped
- Take 2 tsp oil
- Take 3 tsp soaked moong daal
- You need to taste Salt
Instructions to make Methi baigan ki sabji:
- Wash and chop fenugreek seeds.
- Cut the brinjal into big pieces.
- Heat the oil in a pan. Add garlic and red chilli. Fry for two minutes. Now add soaked moong dal and cook for 2 to 3 minutes.
- Now fry the brinjals die 2 to 3 minutes. Now add the fenugreek leave. Cover the pan and cook for 5 minutes.
- Now add salt mix it and again cook until the water get evaporated completely and it become dry.
- Methi brinjal sabji is ready.
Methi ki sabzi is a traditional North-Indian dish. Watch the video on how to make the Rajasthani methi gatte ki sabzi. Methi gatte ki sabzi video recipe. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.
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