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Before you jump to Corn Cheese Balls /Kababs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn cheese balls /kababs recipe. To make corn cheese balls /kababs you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Corn Cheese Balls /Kababs:
- Use 1 big size corn cob
- Prepare 2 boiled and mashed potatoes
- Get 1/2 cup mashed cottage cheese/paneer
- Provide 1 inch piece of ginger grated
- Use 2 chopped green chillies
- Take 1 teaspoon salt
- Use 1/2 teaspoon sugar
- You need 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon black pepper powder
- Provide 1/2 teaspoon chat masala powder
- Provide 2 tablespoon corn flour
- Take 1/4 cup bread crumbs
- Prepare Oil for frying
Steps to make Corn Cheese Balls /Kababs:
- Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels
- Then grind to make a coarse paste
- In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients
- Dissolve corn flour in water
- Make balls out of the corn mixture and dip in corn paste one by one
- Roll all the balls in bread crumbs
- Coat all the balls in bread crumbs
- Fry all the balls in hot oil on medium flame till golden brown in colour one by one
- Take them out in a plate and serve hot with ketchup or chutney
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