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Before you jump to Maharastrian style Daal Methi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to maharastrian style daal methi recipe. To make maharastrian style daal methi you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Maharastrian style Daal Methi:
- Take 1 cup Methi(fenugreek leaves) (wash and cut)
- Take 1/2 cup toor daal (boiled)
- Prepare 1 cup ground nuts (stri fry)
- Provide 6-7 green chilli
- Use 3-4 coriander leaves steam
- Take 3-4 garlic
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Get 1/2 tsp Cumin seeds
- Get 1 glass water
- Get 2-3 tbsp oil
Steps to make Maharastrian style Daal Methi:
- Take a mixer jar add peanuts, coriander leaves, green chilli, garlic, jeera, coriander powder, turmeric powder add little water and make a paste.
- Now keep kadai on gas add oil after get oil add masala in it. stir masala till oil get separate from masala. After that add methi stir for 2 minutes after that add toor daal with water. add water if u want more gravy.
- Serve thi daal methi with chapati or rice.
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