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CHAUSELA chawal ke atte ki puri
CHAUSELA chawal ke atte ki puri

Before you jump to CHAUSELA chawal ke atte ki puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chausela chawal ke atte ki puri recipe. To cook chausela chawal ke atte ki puri you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook CHAUSELA chawal ke atte ki puri:
  1. Prepare 1 cup rice flour
  2. You need 1/2 tbsp ajwain (carom seeds)
  3. Prepare As needed warm water to bind
  4. Provide To taste salt
  5. Provide As needed oil for frying
Steps to make CHAUSELA chawal ke atte ki puri:
  1. In a mixing bowl combine rice flour ajwain seeds,salt as per taste by adding warm water.
  2. Knead to a smooth hard consistency dough. Now cut into small small pieces to roll puris of equal sizes u can use cookie cutter as well.with help of pin roller.
  3. Small small puris are ready to fry now
  4. Fry now puris into hot oil.serve delicious puris.

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