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Before you jump to Nankhatai (Cookies without Oven) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to nankhatai (cookies without oven) recipe. You can have nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Nankhatai (Cookies without Oven):
- You need 1 cup maida
- Get 1/2 cup besan
- Prepare 2-3 tbsp suji (semolina)
- Get Pinch salt
- Provide 2 pinch cardamom powder
- Use 1/2 cup ghee
- Use 1/2 cup powdered sugar
- Prepare Few almonds and pistachios for garnishing
- Get Salt to keep in cooker
Steps to make Nankhatai (Cookies without Oven):
- Take all the dry ingredients. Sieve all the dry ingredients.
- In a bowl take ghee and sugar and whisk well till light and fluffy.
- Add the dry ingredients and mix well and make a dough.
- Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom.
- Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly.
- Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast.
- Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size.
See recipes for Nankhatai (Cookies without Oven) too. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top.
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