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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegetable soup:
  1. Provide Beef
  2. Prepare Kpomo
  3. Get Stockfish
  4. Get Crayfish
  5. Take Ugu
  6. Use Waterleaf
  7. Take Pepper
  8. Get 2 red balls tomatoes
  9. Get Onions
  10. Take palm oil
  11. Use Opeyi
  12. Use Seasonings
  13. Take to taste Salt
Instructions to make Vegetable soup:
  1. Cook beef and stock fish and kpomo together for 20-30 minutes, chop ugh and Waterleaf, blend pepper, tomatos, crayfish, and opeyi together, set aside
  2. Heat you pot, add palm oil, allow to heat like 2 minute, then add your blended onions peppers, tomatoes crayfish and opeyi
  3. Add your beef, stock fish and kpomo. Lastly add ugu and Waterleaf, allow to cook for one minute. Bring down and serve ๐Ÿ˜

You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!

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