Hey everyone, welcome to our recipe page, looking for the perfect Fish Biryani recipe? look no further! We provide you only the perfect Fish Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Biryani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fish biryani recipe. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fish Biryani:
- Use Marinate
- Provide 1 tablespoon ginger grated
- Use 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Use 1 tablespoon ground coriander
- Get 2 teaspoon garam masala
- Provide 1/2 teaspoon turmeric
- Use 1 tablespoon dried fenugreek leaves
- You need 2 teaspoons salt
- You need 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- You need 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Use Other
- Get Salmon cut into 1 inch steaks
- Use 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Use 1/4 cup ghee divided
- Use 1.5 teaspoon salt
- Provide 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
If you find this Fish Biryani recipe useful please share it to your friends or family, thank you and good luck.
