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We hope you got benefit from reading it, now let’s go back to butterflied and dried horse-mackerel and king oyster pasta recipe. To cook butterflied and dried horse-mackerel and king oyster pasta you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Prepare 200 grams Pasta
- Use 2 small Split and dried horse-mackerel
- You need 2 medium-sized King oyster mushrooms
- Get 4 clove Garlic
- You need 2 Red chili pepper
- Prepare 1 to garnish Green onion
- Take 4 tbsp Olive oil
- Use 2 tsp soy sauce
- Take 1 Salt
Instructions to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
- Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
- Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
- Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
- Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
- Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
- When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
- Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
- Transfer to serving plates and it's done.
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