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Before you jump to Simmered Daikon Radish and Grilled Kiwi-Marinated Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simmered daikon radish and grilled kiwi-marinated pork recipe. You can cook simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Provide 1 piece Pork (for pork steaks)
- Get 1 Kiwi
- Prepare 1/2 Daikon radish
- You need 1 liter worth Shiro-dashi, diluted
- Provide 30 ml White wine
- Get 1 dash Olive oil
- Take 1 dash Salt
- Use 1 dash Pepper
- Take 1 dash Sugar
- Get 1 dash Balsamic vinegar
- Get 1 to garnish Mitsuba
Instructions to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
- Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
- Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
- Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
- Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
- Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.
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