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Paneer methi mater malai healthy and rich creamy texture
Paneer methi mater malai healthy and rich creamy texture

Before you jump to Paneer methi mater malai healthy and rich creamy texture recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without removing foods from your diet or make substantial changes immediately. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paneer methi mater malai healthy and rich creamy texture recipe. To cook paneer methi mater malai healthy and rich creamy texture you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Paneer methi mater malai healthy and rich creamy texture:
  1. Provide 300 grams fresh paneer
  2. Prepare 250 grams fresh methi(fenugreek) leaves
  3. Provide 3 medium sized chopped tomatoes
  4. You need 3 medium sized chopped onion
  5. You need 1 small bowl green pea (I used frozen peas)
  6. You need 2 tbsp butter
  7. Use 1 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Provide 1/2 tbsp meet msala powder
  10. You need 5 tbsp fresh amul creem approx 1cup
  11. Use 3 Slit green chillies
  12. Use 1 inch ginger
  13. Prepare 16 garlic cloves
  14. Prepare To taste salt
  15. Provide as required Water
Steps to make Paneer methi mater malai healthy and rich creamy texture:
  1. Firstly take a methi leaves remove hard stems now properly wash and finally chopped it.
  2. Now heat the frying pan with 1 tbsp butter then add onion saute becomes translucent then add tomatoes, green chilli, ginger, turmeric powder, red chilli powder, some salt stir and mix it properly then cover and cook for 5 mins until it becomes tender on lower flame.
  3. Let's cool completely then transfer the blender jar now blend it make a fine paste keep it aside.
  4. Now take a paneer cut into cubes size.
  5. Now shallow fry it becomes nice brown in colour keep it aside.
  6. Now heat the frying pan add 2 tbsp butter then add prepared paste stir it well on medium flame.
  7. Now saute it 5 to 8 mins then add cream, fenugreek leaves, fried paneer, pea, meat masala powder, some salt mix it nicely on lower flame.
  8. Now add as required water mix it well again cover and cook for 8 mins on lower flame.
  9. Now reduce the flame it's ready to serve it.

Delicious, creamy and rich matar paneer to make your meal special. · Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. Methi Matar Malai needs no introduction and it's on the top list of best vegetarian dishes. Methi Matar Malai is a rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and goes well with paratha or any kind of Indian bread. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer.

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