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We hope you got benefit from reading it, now let’s go back to bowties beef mushroom with buttered potatoes recipe. To cook bowties beef mushroom with buttered potatoes you need 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:

1. Get 250 grams bowties pasta
2. Prepare 150 grams Australian minced beef
3. Get 1 packages champignon mushroom
4. You need 3 clove garlic
5. Use 1 small onion
6. Use 1 cup cherry tomatoes
7. Provide 1/2 cup minced parsley
8. You need 250 grams honey baby potatoes
9. You need 1 tbsp extra light olive oil
10. Use 2 tbsp extra light olive oil
11. Take 2 tbsp unsalted butter
12. Use 2 tbsp warm water
13. Get 4 cup water
14. Provide salt
15. Take 1 grinded pepper

Instructions to make Bowties Beef Mushroom with Buttered Potatoes:

1. Make sure you have all the main ingredients for this recipe. 😄
2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
3. Sliced all the mushroom.
4. Also chop the onion and garlic.
5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
7. Then add the onion and garlic, cook until wilted.
8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
9. Add the cherry tomatoes.
10. Put the boiled bowties pasta into the pan, mix well.
11. Add grinded pepper, mix well.
12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
13. In other pan, melted butter.
14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
15. Time for plating! 😄😉

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