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Before you jump to Wheat flour Custard Coconut Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wheat flour custard coconut cookies recipe. You can have wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Wheat flour Custard Coconut Cookies:
- Get 1 1/2 cup wheat flour
- Prepare 3/4 cup powdered sugar
- Take 3/4 cup clarified butter (ghee)
- Get 1 tsp baking powder
- You need 1/4 tsp baking soda
- You need 1/2 cup desiccated coconut
- Prepare 2 tbsp vanilla custard powder
- Use 1 tsp cardamom powder
- Provide 2 tbsp powdered nuts(cashews,almonds)
- Use 1pinch salt
Steps to make Wheat flour Custard Coconut Cookies:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
- Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
- Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
- After baking let them cool until firm and then keep them in airtight container.
How do you make whole wheat cookies with coconut oil? Coconut Flour Cookies vegan als je kokosolie gebruikt. Soft, chewy paleo coconut flour cookies. Made with coconut flour, peanut butter or almond butter, and chocolate. Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go.
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