Hey everyone, welcome to our recipe site, if you're looking for Methi Matar Malai recipe, look no further! We provide you only the perfect Methi Matar Malai recipe here. We also have wide variety of recipes to try.

Methi Matar Malai
Methi Matar Malai

Before you jump to Methi Matar Malai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively affect everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to methi matar malai recipe. You can cook methi matar malai using 16 ingredients and 25 steps. Here is how you do that.

The ingredients needed to prepare Methi Matar Malai:
  1. Provide 1 cup Fresh green Peas
  2. Prepare 2 cup Chopped fresh Fenugreek leaves
  3. Get 1 Green Cardamom
  4. Provide 1 inch Cinnamon
  5. You need 1/2 tsp Cumin seeds
  6. Take 1 Onion chopped
  7. Take 3 Garlic cloves chopped
  8. Take 1 inch Ginger
  9. You need 1 Green Chilli
  10. You need 1 tbsp Cashews
  11. You need 1 tbsp Almonds
  12. Use 3 tbsp Fresh Cream
  13. Use 1/2 cup Milk
  14. Take 1/2 cup Water
  15. Provide to taste Salt
  16. Use 2 tsp Oil
Steps to make Methi Matar Malai:
  1. Boil fresh peas with little water and salt for 3 to 4 minutes on medium flame.
  2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
  3. After 15 minutes squeeze all water from leaves and keep aside.
  4. Heat 1 tsp oil in a pan on medium flame.
  5. Add cardamom, cinnamon stick and chopped onion.
  6. Fry until onion become light pink.
  7. Add chopped garlic, chopped ginger, green chilli almonds and cashew nuts.
  8. Fry for 2-minutes.
  9. Turn off the flame and let the mixture cool for few minutes.
  10. Add little water in mixture and grind it in mixer.
  11. Heat 1 tsp oil in pan and put cumin seeds.
  12. Add fenugreek leaves and cook for a minute.
  13. Remove fenugreek leaves from oil.
  14. Put remaining oil in pan.
  15. Add grounded masala mixture in it.
  16. Stir continuously the paste until oil starts to separate.
  17. Add boiled green peas in masala and cook for a minute.
  18. Add fried fenugreek leaves and cook for 2-3 minutes.
  19. Add milk and water.
  20. Mix all well and let the mixture cook until gravy turns thick.
  21. Add little salt to adjust the taste.
  22. Add fresh cream.
  23. Mix well and cook for a minute.
  24. Switch off the flame and transfer the curry in serving bowl.
  25. Serve hot with paratha.

If you find this Methi Matar Malai recipe useful please share it to your close friends or family, thank you and good luck.