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Curd Cashew Fish
Curd Cashew Fish

Before you jump to Curd Cashew Fish recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to curd cashew fish recipe. To make curd cashew fish you only need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curd Cashew Fish:
  1. Use 5 Fish pieces,
  2. Use 25 gm cashewnut ,
  3. Get 2tsp, garlic-ginger paste
  4. You need as per taste salt
  5. Get 2tsp Onion paste
  6. You need 1piece, ,sugar,tomato
  7. Prepare 2 green chilli,
  8. Prepare 1pc Capsicum
  9. Provide 1tsp, Kasuri methi
  10. Prepare 50 gm curd
  11. Use 1tsp ,garam masala
  12. Prepare 2pcs ,bay leaves
  13. Provide 1tsp Garam masala powder
  14. Prepare as required ,mustard oil,
  15. You need 4tsp turmeric powder
  16. Take 2tsp, Red chilli powder
  17. Take as required coriander leaves
Steps to make Curd Cashew Fish:
  1. First clean the pieces of fish. Add salt and turmeric powder it.
  2. Take a kadai.Add mustard oil and fry the fish lightly.
  3. Take curd,sugar, salt and turmeric powder in a bowl and mix well.
  4. Add the mixture to the fried fish. Keep it 30 mins.
  5. Cut the Capsicum and tomato into small pieces. Make onion,ginger,garlic,cashew paste.
  6. Take some oil in the kadai. Add bay leaves,garam masala in it.
  7. Add Capsicum, tomatoes in it.
  8. Add onion,ginger-garlic, cashew paste in it.
  9. Add turmeric,salt,red chilli powder,garam masala powder and some water.
  10. Add the marinated fish and kasuri methi. Let it be cooked.
  11. Add green chilli in it and cook it some time.
  12. When gravy becomes thik put the gas off. Garnish with coriander leaves.

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