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Before you jump to Eggless Pumpkin shape Cashew cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to eggless pumpkin shape cashew cookies recipe. To cook eggless pumpkin shape cashew cookies you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Eggless Pumpkin shape Cashew cookies:
- Prepare 1/2 cup ghee / clarified butter,
- You need 1/2 cup powdered sugar
- Use 2 tbsp milk powder
- Take 1 cup plain flour
- Use 1/4 cup ripe pumpkin purey
- Prepare 2 tbsp custard powder
- You need 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 cup cashew powder
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp cocoa powder
- Provide As needed Orange food colour
- You need As needed milk, for brushing
Steps to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
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