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Before you jump to Methi alu ke masala puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to methi alu ke masala puri recipe. To make methi alu ke masala puri you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Methi alu ke masala puri:
- You need 1 bowl Methi leaves (washed & chopped)
- Prepare 500gm Wheat flour (atta)
- Provide 3 boiled & grated potatoes
- Take 1 tsp Ginger garlic paste (optional)
- Provide 2 green chillis chopped
- Provide 1 tbsp Chopped coriander leaves
- Get 1/4 tsp Jeera powder
- Use 1/4 tsp Jeera (cumin seeds)
- Use 1/4 tsp Ajwain (carrom seeds)
- Take 1/4 tsp Hing
- Get 1 tsp Lemon juice
- Use 1 tsp Sugar
- You need 1 tsp Sesame seeds (til)
- Take 1/2 tsp Haldi powder
- Use 1 tsp Red chilli powder
- Provide as required Salt
- Get as.required Cooking oil
Steps to make Methi alu ke masala puri:
- In a mixing bowl take 500 gm. Wheat flour. Add 3 boiled & grated potatoes, 1 bowl Methi leaves (washed & chopped), 1 tsp. Sesame seeds (til), 1/2 tsp. Haldi powder, 1 tsp. Red chilli powder, 2 chopped green chillis, 1 tbsp. Chopped coriander leaves, 1 tsp. Ginger garlic paste (optional), 1/4 tsp. Hing, 1/4 tsp. Jeera powder, 1/4 tsp. Jeera seeds, 1/4 tsp. Ajwain (carrom seeds), 1 tsp. Sugar, 1 tsp. Lemon juice and salt as per taste.
- Mix all the ingredients properly with your hand knead a hard dough by adding little water at a time, now add some oil on it & make the dough little smooth. Cover and keep aside for 10 minutes. After 10 minutes again knead the dough and make it smooth. Now make small balls of it and roll all the puri's and keep ready for deep frying..
- Heat good amount of cooking oil in a pan, as it's hot drop the prepared puri carefully in it and fry them on medium to high flame and fry until golden in colour. Fry on both sides and remove on and absorbant paper. And our METHI ALU MASALA PURI'S are ready…A very healthy and tasty snack.
Masala puri is a very popular chaat or street foodrecipe from Karnataka. I first tasted masala puri with my childhood friend Rekha and just fell in love with this addictive chaat. Later in my life I have many sweet memories connected. To make masal puri: Masalpuri masala. Mix of finely chopped onion,and finely chopped cilantro(grated carrot, optional).
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