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Before you jump to Fried King fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fried king fish recipe. To cook fried king fish you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fried King fish:
- Prepare 600 grams king Fish
- You need 1 teaspoon Salt,1 teaspoon black pepper powder, 1/2 teaspoon turmeric powder,1 ginger garlic paste,1/2 teaspoon Garam masala powder
- You need Lime juice to drizzle over while fried
- Use 1 tablespoon cornflour
- You need 1 teaspoon gram flour
- Provide Pinch red food colour (optional)
- Provide Oil for frying
Instructions to make Fried King fish:
- Wash fish very nicely then marinate it for an hour or at least 30 minutes.
- Add all dry spices together and make thick paste apply on the fish pieces
- Preheat oil in a Kadhai gradually fry all pieces of fish in two batches till it’s nice & golden..! Enjoy the fish.
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