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Before you jump to Paneer methi malai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few minor changes can positively impact daily eating habits.
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As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to paneer methi malai recipe. You can cook paneer methi malai using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Paneer methi malai:
- You need 200 gm paneer
- Prepare 1 cup boiled methi
- Prepare 4 tomatoes
- Get 1 cup cream
- Take 2 green chilli
- Get 1 inch Ginger grated
- Get 4 tbsp Kaju paste
- Get as needed Sowa leaves
- Get 1/2 teaspoon haldi powder
- Get 2 pinch hing
- Provide 1 teaspoon cumin seeds
- You need 1 tsp coriander powder
- Take 1 tsp garam masala
- Provide 1 tsp cumin powder
- Provide to taste Salt
- Prepare as needed Water
- Prepare 2 tablespoon butter
- You need as needed Oil
Steps to make Paneer methi malai:
- In a pan add 2 table spoon oil, cumin seeds, green chilli, ginger paste,hing, chopped tomatoes,haldi, coriander powder, cumin, salt,kaju paste and sauté for 2 mins.
- Add half cup water and stir till boil. After BP lower the heat and cover with a lid. Cook for 10 mins then stir.
- After cooling blend the mixture. this is your gravy.
- 2 tablespoon oil in a tawa. Heat it. Fry the panner till golden brown from all sides for 7 mins.
- Sauté methi in butter in high flamefor a minute and add gravy, stir and add paneer.adf 2 cups water and cook in low flame with a lid on for 5 mins.add cream. Stir for 2 mins cont. Add sowa leaves. ENJOY!
Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. METHI PANEER - Methi Malai Paneer.
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