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Before you jump to Simple Simmered Daikon Radish & Pork Belly recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simple simmered daikon radish & pork belly recipe. To make simple simmered daikon radish & pork belly you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
- Prepare 120 grams Thinly sliced pork belly
- Provide 600 grams Daikon radish
- Take 300 ml Water
- Provide 1 tsp Dashi stock granules
- Take 1 dash Sesame oil
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Prepare 1 1/2 tbsp ●Mirin
- Provide 1 tbsp ●Sugar
Steps to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
- Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
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