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Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce
Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

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We hope you got benefit from reading it, now let’s go back to mini bow tie chicken and spinach tossed in a red mushroom sauce recipe. To cook mini bow tie chicken and spinach tossed in a red mushroom sauce you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
  1. Get 1 lb Mini bow tie pasta
  2. Take 3 Bagged grilled chicken
  3. Provide 1 bunch Spinach
  4. Provide 1 dash Salt
  5. Get 1 dash Pepper
  6. Take 1/2 clove Minced garlic
Steps to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
  1. Boil water for your pasta once boiled cook until tender then drain
  2. Open your bags of chicken
  3. Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones
  4. Salt and pepper your chicken
  5. Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal
  6. Once spinach is done dump in chicken and garlic
  7. Add pasta
  8. Add mushroom sauce (brand of your liking)
  9. Mix everything together and let simmer so sauce gets warm
  10. Plate and dig in

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