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Before you jump to Vegan Oreo Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt can be a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan oreo pancakes recipe. To cook vegan oreo pancakes you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Oreo Pancakes:
- Use 120 gm Oreo
- Use 1 1/2 cup Cashew milk
- Use 1 tsp Olive oil
- You need as needed Chocolate Syrup
Steps to make Vegan Oreo Pancakes:
- In a blender, blend biscuits until it gives a flour like texture.
- Once grinded take this mixture into a bowl
- To that mixture add cashew milk and mix thoroughly. The batter should be of flowy consistency.
- Pre heat a non-stick pan on a low flame for 2-4mins.
- Once heated apply vegetable oil to the pan.
- Into it pour pancake batter and let it cook for another 1-2mins.
- Once you see bubbles at the surface of the pancakes flip it and let it cook for another 1-2mins.
- Once done stack pancakes one over another and garnish with chocolate syrup.
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